MIYABI 5000FCD knives will fully satisfy your desire for a precision tool of Japanese origin.
Specifications: blade length 18 cm, handle length 11,4 cm, weight 207 g
- Extremely hard core of double hardened chrome steel FC61
- Fine carbide 61 HRC
- Hardness 60 Rockwell
- CRYODUR® – a unique method of freeze hardening / tempering
- 49 layers of steel
- Damascene blade design – variable pattern from different angles
- Extra rounded blade shape
- Cut-out guard increases safety of use
- Authentic, narrow Japanese shape
- Blade Katana edge
- Symmetrical cut
- Honbazuke unique three-phase hand grinding
- High blade retention, corrosion resistance and optimum flexibility
- Ergonomic and dimensionally stable handle made of exotic Cocobolo Pakka wood
- Perfect balance for comfortable knife handling
- Stainless steel base with logo
- Not recommended to be washed in the dishwasher
Recommendations and maintenance:
- Do not use the knives to cut extremely hard ingredients, such as frozen foods
- Do not expose the knife to prolonged contact with water or salt
- Avoid bending the knife
- To maintain sharpness it is advisable to wash the knife by hand with a mild detergent after use and dry immediately
- Protect the blade from impact
- If you do not use the knife for a long time, it is advisable to wrap it in dry fabric or newsprint. The ink oil used on newspaper printing will protect the blade from possible corrosion
- The blade can be wiped with a cloth soaked in oil as part of the care, increasing resistance to corrosion
- Store the knife in a safe place
