Cooking is a joy when using the round, black cocotte from the popular La Cocotte series. It looks good in any kitchen and dining area and will catch the eyes of your guests. Cocottes originate from France and are traditionally used for slow cooking. They are ideal not only for French specialties such as coq au vin, but also for other nation’s recipes. This Staub cocotte is 30 cm in diametre and has a 8,35 l capacity. It is made of cast iron, the ideal material for slow cooking. Cast iron retains heat for long periods and then gradually releases it during the cooking process. It is also very good at keeping food cold so is ideal for preparing desserts. Cast-iron cookware is suitable for any type of oven and cooker including induction hobs. It is robust, resistant and easy to care for. These features are enhanced in Staub cocottes through their enamelled interiors. Enamel also brings out the aroma of food to produce delicious meals. Ideal for searing and slow cooking of meat, fish or vegetables Juicy and tender cooking result thanks to the lid’s special drip structure The matt black inner enamelling is ideal for particularly crisp searing and is especially durable Suitable for all types of hobs, incl. induction, can also be used in the oven/grill.
Reference 3272341030252
Brand Staub
Country France
STAUB Cocottes are the perfect stove to oven to table cookware. You can roast lamb, chicken and beef. At the same time Cocottes are all-rounder: from a good risotto to baking bread. Essential, timeless pieces that no kitchen will want to be without. STAUB cookware ensures gentle and natural cooking to retain the full flavor, the aromas and vitamins in your food. The special lids lock in moisture, ensuring that the food is basted evenly and continuously to create the most delicious dishes. Thanks to its material – cast iron – a Cocotte retains heat or cold for a very long time.
