Mizu 5000MCT Santoku – 18 cm from the Japanese brand Miyabi. The Santoku knife comes from Japan and is an oriental chef’s knife. Thanks to its great versatility, the Santoku knife is a highly valued knife characterized by a rounded blade end and a high blade. Mizu 5000MCT Santoku – 18 cm is a flexible knife that is well suited for both meat, fish and vegetables.
The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has two layers of hammered stainless steel, Tsuchime, which gives a beautiful pattern and prevents the raw material from sticking during use. The knife blade is also sharpened with the traditional three-step Honbazuke method, which provides an ultra-sharp sharpness and a sharpening angle of 19°. The handle has a traditional Japanese D-handle that fits comfortably in the hand and is made of Micarta, a wood-like synthetic material.
To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.
Brand:Miyabi
Width:31.7 cm
Height:4.8 cm
Net weight:0.2 kg
Material: micarta ,Stainless steel
